100% Gewürztraminer

The wine was produced using an ancient method of white wine production. The same process as with red wines was used, where the grapes underwent fermentation for 15 days along with their skins, without the addition of yeast. The grapes were harvested from the Kalvária vineyard, a 10-year-old vineyard under organic farming conditions, with a sugar content of 21.50 NM°. A 15-day maceration on the skins, spontaneous fermentation, and the wine matured for 9 months on fine sediment in used barriques.

The wine was made using a traditional method without the use of selected yeasts, enzymes, or other additives. It was neither clarified nor filtered. Due to minimal sulfite content, the wine is suitable even for people sensitive to sulfur dioxide, with a total sulfur content of 26 mg/l.

CHARACTERISTICS

A beloved Traminer in the traditional orange variation of the Kasnyik brothers. The strength and expressiveness of Traminer are only slightly subdued by the chosen winemaking approach. It’s not excessively focused on the grape skins; Traminer’s power dominates, and the typical varietal character is clearly discernible. It displays a delicately veiled straw-yellow color. The typical muscat note is evident from the first inhalation. Medium-full body, excellently integrated acidity, with a subtle touch of tannins enhancing the structure. A pronounced sweeter aroma with tones of rose petals, dried apricot, and orange zest, along with tea infusions and spices. The taste is dry, fruity, with delicate tannins, and excellent drinkability. An unconventional yet exceptionally intriguing and impactful orange Traminer!