2022

NV Ars Poetica

Ars poetica

202x

NV Ars Poetica

Riesling /Welschriesling/Pinot blanc/Feteasca regala/Chardonnay

Vineyards are located next to the protected natural reserve Drieňová hora. (Welschriesling, Pinot Blanc) 85 percent barrel fermentation, (Riesling and Chardonnay) 15 percent fermented for 3 weeks on skin, and aging on lees. Each variety was processed separately. Blended before bottling, filled without clarification and filtration. Mátyás winery is member of the association Autentista Slovakia. Ars Poetica 2021 is elegant, easy to drink, fresh wine.

CHARACTERISTICS

Slamovo žltá” refers to a slam yellow color with a subtle shading. Gradually unfolding is an elegant herbal-mineral aroma, featuring dried herbs, white fruit, ripe yellow pear, yellow stone fruit, minerals, and white pepper on the nose. It possesses an exceptionally concentrated freshness and juiciness, with a moderately full flavor and pleasant drinkability. On the palate, you can taste citrus, white fruit, herbal notes, hints of tea, and minerals. An excellent novelty from Novej Viesky!

Description

Wine region Južnoslovenská
Grape varieties Aurelius/Devín/Welschriesling
Vintage NV
Volume 0,75 l
Alcohol 14,0%
Residual sugar 1,4 g/l
Total acids 6,18 g/l
Total sulfur dioxide 22 mg/l
Added Sulfur 0 mg/l

Wine maker

Andráš Mátyás

Mátyás Pincészet, a family-run winery founded in 2003, is nestled in the charming village of Nová Vieska – Kisújfalu, in the heart of the South Slovak wine-growing region. Spanning over 12 hectares of vineyards, they grow a diverse range of grape varieties including Feteasca regala, Sauvignon blanc, Traminer, Welschriesling, Pinot blanc, Chardonnay, Riesling, Pinot noir, Blaufränkisch, and Dunaj.

Their vineyards, located on the southwestern slopes of Drieňová hora in Nová Vieska, benefit from a unique location, only 5 kilometers away from the Danube river. This allows for a steady flow of fresh, healthy air throughout the year, which supports the biological protection of plants.

The soils of their ropes consist of limestone, sandstone, loess, and brown forest soils. The thin top layer of soil forces the roots to delve deeper into the earth, producing grapes with a unique terroir character.

Mátyás Pincészet is proud to be organically certified and practice biodynamic elements in their vineyards. They use only natural yeasts and old oak barrels in the cellar for aging, along with minimal amounts of sulfur during bottling. Their work philosophy is to achieve a harmonious balance between nature and the universe.