2022

Impressiö 2022

Matyas Impressio

2022

Impressiö 2022

75% Pinot Noir, 25% Blaufränkisch.

Grapes harvested from cohesive vineyards managed exclusively under certified organic practices, adjacent to the protected natural reserve of Drieňová hora.

Separate vinification by variety, post-blending, filling into bottles without clarification and filtration. Spontaneous fermentation with native yeasts, vinification in oak barrels, wine aged in oak barrels on lees. Wine crafted through traditional methods without the use of selected yeasts, enzymes, or other additives. Minimal sulfur was used during vinification, resulting in a total sulfur content of only 24 mg/l.

CHARACTERISTICS

Medium-intensity Pinot color with a purple hue at the glass edge. Clean and elegant fruity aroma, starting with fresh red fruits on the nose, ripe stone fruits, red currants, and pomegranate. Subtle tones of dark berries follow in the background. Medium-full bodied, wonderfully fresh and juicy, excellent drinkability supported by 12% alcohol. On the palate, red fruits dominate with hints of spices. Delightful very fine tannins contribute to the enjoyment. An excellent fruity nectar that is definitely worth trying!

Description

Wine region Južnoslovenská
Grape varieties Aurelius/Devín/Welschriesling
Vintage NV
Volume 0,75 l
Alcohol 14,0%
Residual sugar 1,4 g/l
Total acids 6,18 g/l
Total sulfur dioxide 22 mg/l
Added Sulfur 0 mg/l

Wine maker

Andráš Mátyás

Mátyás Pincészet, a family-run winery founded in 2003, is nestled in the charming village of Nová Vieska – Kisújfalu, in the heart of the South Slovak wine-growing region. Spanning over 12 hectares of vineyards, they grow a diverse range of grape varieties including Feteasca regala, Sauvignon blanc, Traminer, Welschriesling, Pinot blanc, Chardonnay, Riesling, Pinot noir, Blaufränkisch, and Dunaj.

Their vineyards, located on the southwestern slopes of Drieňová hora in Nová Vieska, benefit from a unique location, only 5 kilometers away from the Danube river. This allows for a steady flow of fresh, healthy air throughout the year, which supports the biological protection of plants.

The soils of their ropes consist of limestone, sandstone, loess, and brown forest soils. The thin top layer of soil forces the roots to delve deeper into the earth, producing grapes with a unique terroir character.

Mátyás Pincészet is proud to be organically certified and practice biodynamic elements in their vineyards. They use only natural yeasts and old oak barrels in the cellar for aging, along with minimal amounts of sulfur during bottling. Their work philosophy is to achieve a harmonious balance between nature and the universe.