2021

Doma 2021

Naboso Doma 2021

2021

Doma 2021

Doma means at home. Home is for us the best place, here we are creating our wines and we love to be home.

It is a white Cuvée from the varieties Welschriesling, Grüner Veltliner, Red Sylvaner & Red Traminer. 20% destemmed grapes and 80% with stems fermented 2 weeks on the skins & after pressing the wine aged for 1 year in neutral oak & acacia barrels on the lees & went through malolactic fermentation. 13% alcohol.

CHARACTERISTICS

Excellently handled skin contact. Despite the chosen form of maceration on the skins, the wine is harmonious and clean without any disturbing sensations. Clear straw-gold color. Clean, elegant aroma gradually unfolding. On the nose, ripe creamy yellow fruits, citrus, spices, and dried herbs. In the background, nuances of honey and rose petals. Medium-bodied, dry, and very lively taste with a rich sense of freshness and juiciness, enhanced by superbly integrated acidity. Fine tannins highlight the structure. Delightful drinkability. Long-lasting fruity finish with a fruit-herbal aftertaste.

Description

Wine region Južnoslovenská
Grape varieties Aurelius/Devín/Welschriesling
Vintage NV
Volume 0,75 l
Alcohol 14,0%
Residual sugar 1,4 g/l
Total acids 6,18 g/l
Total sulfur dioxide 22 mg/l
Added Sulfur 0 mg/l

Wine maker

Naboso

Our wine must be stable, without faults, drinkable, enjoyable and above all: we must like it, otherwise it will not leave our cellar.

Naboso, a project by the couple Nadja and Andrej in the Slovak town of Svätý Jur, is a 5 ha vineyard on the western foothills of the Carpathians, near the Austrian border, their vineyards feature Welschriesling, Traminer, Blaufränkisch, Grüner Veltliner, and a touch of Müller Thurgau, thriving on sandy granite soils.

Naboso follows low-intervention practices in both the vineyard and cellar. With Andrej’s 10 years of winemaking experience and Nadja’s German roots, combined with patience and gentle aging, they produce stable, flawless, and delicious wines.

 

Cellar work is precise, utilizing gravity for must transfer to barrels. The wines, aged for about 3 years, include whites with extended maceration and reds matured in used oak and acacia barrels, bottled unfiltered. A minimal amount of sulfur is added judiciously before bottling.

Described as supple, energetic, and ever-evolving, Naboso’s natural wines reflect the character of the region. The couple takes pride in creating great wine, with each bottle leaving their cellar meant to excite and delight.