2022

Blaufränkisch rose extra brut 2020

Kasnyik Nature Brut Rosé Zero Dosage 2020

2020

Blaufränkisch rose extra brut 2020

100% Blaufränkisch. The grapes were harvested from the Góra vineyard’s hunting plot, managed under organic (BIO) regime. Spontaneous fermentation with native yeasts took place in stainless steel tanks. After fermentation was complete, Chardonnay must was added to the still wine, the bottle was sealed, and secondary fermentation occurred. After more than 12 months, the wine was disgorged (sediment removed) and sealed without the addition of dosage.

Produced using the traditional method, without the use of selected yeasts, enzymes, or other additives. Unclarified and unfiltered wine.

CHARACTERISTICS Deep antique rose color. Upon pouring, a rich foam transforms into finer bubbles. Clean fruity aroma dominated by red fruit, dark berries, with hints of spice and minerals. The taste is well-structured, full of freshness and juiciness. In the mouth, it’s relatively rich, with ripe cherries transitioning to compote, raspberries, and mature strawberries on the palate. The fruit tones are complemented by the subtle touch of the typical Strekov earthiness. The richness of the wine is hidden in its simple elegance, which vividly showcases the diversity of the Strekov terroir. A robust rosé sparkler, pure and naturally expressive of the grapes and artisanal craftsmanship!

Description

Wine region Južnoslovenská
Grape varieties Aurelius/Devín/Welschriesling
Vintage NV
Volume 0,75 l
Alcohol 14,0%
Residual sugar 1,4 g/l
Total acids 6,18 g/l
Total sulfur dioxide 22 mg/l
Added Sulfur 0 mg/l

Wine maker

Tomáš & Gabriel Kasnyik

Our wine must be stable, without faults, drinkable, enjoyable and above all: we must like it, otherwise it will not leave our cellar.

Naboso, a project by the couple Nadja and Andrej in the Slovak town of Svätý Jur, is a 5 ha vineyard on the western foothills of the Carpathians, near the Austrian border, their vineyards feature Welschriesling, Traminer, Blaufränkisch, Grüner Veltliner, and a touch of Müller Thurgau, thriving on sandy granite soils.

Naboso follows low-intervention practices in both the vineyard and cellar. With Andrej’s 10 years of winemaking experience and Nadja’s German roots, combined with patience and gentle aging, they produce stable, flawless, and delicious wines.

 

Cellar work is precise, utilizing gravity for must transfer to barrels. The wines, aged for about 3 years, include whites with extended maceration and reds matured in used oak and acacia barrels, bottled unfiltered. A minimal amount of sulfur is added judiciously before bottling.

Described as supple, energetic, and ever-evolving, Naboso’s natural wines reflect the character of the region. The couple takes pride in creating great wine, with each bottle leaving their cellar meant to excite and delight.