St. Laurent, 50 % Welschriesling 50 %

Grapes harvested from vineyards managed in certified organic Bio regime. Vavrinec was vinified as a still wine with spontaneous fermentation in barrels. After its completion, the wine was transferred to a 2000-liter stainless steel tank. Fermented Riesling must with an optimal residual sugar level was added to the still Vavrinec. Subsequently, the wine was bottled and sealed with a crown cap. Fermentation continued in the bottle, where gradual natural sugar decomposition into alcohol and carbon dioxide bubbles occurred.

Wine produced using traditional methods without the use of selected yeasts, enzymes, or other additives. Sulfur dioxide was not used in any stage of the production process. The total content of sulfites is 29 mg and is related to their natural occurrence in the wine.

CHARACTERISTICS

Upon pouring and first tasting, a certain resemblance to Lambrusco is evident, of course, a dry one from a quality producer. However, this is not carbonation; vinification occurred by adding fermented Riesling to the still Vavrinec with subsequent bottle fermentation. Darker purple-red color with an impressive purple foam and persistent fine bubbling. Intense aroma of red fruits, with ripe cherries, sour cherries, currants, and red berries on the nose. Medium-bodied, in the mouth, it is exceptionally fresh and juicy due to pleasant acidity. The palate detects baskets of ripe red fruits. Ultimately, an excellent refreshing summer red-pink sparkling result. Unconventional blend – a fantastic outcome!