Bott Frigyes is known as absolute top producer in Slovakia
The vineyards are located on the border with Hungary, specifically on southern slopes of the Muzsla Hills, in the heart of the historic wine region in the geographical triangle defined by the River Garam and the Danube. The soil is made up of a clay layer on top of a volcanic bedrock, rich in limestone and minerals. Frigyes recently transitioned from organic viticulture to biodynamic methods in his vineyards.
Frigyes specializes on clean, light and grape-typical wines that capture the essence of traditional Hungarian and Central European grape varieties bestowed by the wine region: Furmint, Hárslevelu, Juhfark, Kékfrankos and Kadarka. The wines spontaneously ferment and are aged in Hungarian oak barrels between 6 to 12 months. While some of the wines undergo careful filtration, all of them receive a light touch of sulphur during the bottling process.
Other Wine Growers
